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For most healthy people, consuming a small amount of sugar (less than 5% of total daily calorie intake) is probably better for you than loading up on artificial sweeteners and other sugar substitutes.
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The compounds used to produce artificial flavors are almost identical to those that occur naturally. It has been suggested that artificial flavors may be safer to consume than natural flavors due to the standards of purity and mixture consistency that are enforced either by the company or by law. [26]
A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant extracts or processed by chemical synthesis ...
190 calories, 10 g fat (1.5 g saturated fat), 55 mg sodium, 20 g carbs (5 g fiber, 13 g sugar), 6g protein. At 190 calories per serving, this option provides more energy than others on our "best ...
Truvia is made of stevia leaf extract, erythritol, and natural flavors. [ 2 ] [ 3 ] Because it comes from the stevia plant, Cargill classifies Truvia as a natural sweetener in addition to being a non-nutritive sweetener, [ 2 ] although Cargill has settled lawsuits alleging deceptive marketing of Truvia as "natural". [ 4 ]
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Examples of hard mints include starlight mints, also known as pinwheel mints, white, circular, with red or green rays emitting from the middle; candy canes; humbugs; and brand name mints such as Altoids and Ice Breakers. [citation needed] Branded breath mints are produced in flavors other than mint. [12] [13]
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3579 S High St, Columbus, OH · Directions · (614) 409-0683