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  2. Are artificial sweeteners worse than sugar? How they ... - AOL

    www.aol.com/lifestyle/healthier-real-sugar...

    For most healthy people, consuming a small amount of sugar (less than 5% of total daily calorie intake) is probably better for you than loading up on artificial sweeteners and other sugar substitutes.

  3. Good News: Dark Chocolate Is Actually Healthy and Can Lower ...

    www.aol.com/good-news-dark-chocolate-actually...

    The study, published in The British Medical Journal, found that participants that ate five or more servings of dark chocolate in a week showed a significantly lower risk of developing the disease ...

  4. The 13 Best Healthier Candy Brands For Halloween ... - AOL

    www.aol.com/13-best-healthier-candy-brands...

    Whether you love gummies, peanut butter cups, red vines, or candy bars, there's a lower-sugar, cleaner label option waiting for you to eat up on this list of 28 healthy candy options for Halloween ...

  5. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    The compounds used to produce artificial flavors are almost identical to those that occur naturally. It has been suggested that artificial flavors may be safer to consume than natural flavors due to the standards of purity and mixture consistency that are enforced either by the company or by law. [26]

  6. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant extracts or processed by chemical synthesis ...

  7. Almond bark - Wikipedia

    en.wikipedia.org/wiki/Almond_bark

    Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added. . It can be bought in packages, blocks, or round discs where candy and baking supplies are sold.

  8. Dark chocolate may help lower type 2 diabetes risk

    www.aol.com/lifestyle/dark-chocolate-may-help...

    For example, milk chocolate was associated with other less healthy food choices like added sugar and processed meat. Throughout the study follow-up, 18, 862 individuals developed type 2 diabetes.

  9. Truvia - Wikipedia

    en.wikipedia.org/wiki/Truvia

    Truvia is made of stevia leaf extract, erythritol, and natural flavors. [ 2 ] [ 3 ] Because it comes from the stevia plant, Cargill classifies Truvia as a natural sweetener in addition to being a non-nutritive sweetener, [ 2 ] although Cargill has settled lawsuits alleging deceptive marketing of Truvia as "natural". [ 4 ]

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