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  2. Thanksgiving turkey: Safe internal temperature, where to ...

    www.aol.com/thanksgiving-turkey-safe-internal...

    In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...

  3. How to Check If Your Turkey Is Cooked to the Right Temperature

    www.aol.com/check-turkey-cooked-temperature...

    Instead, this is how to take your turkey's temperature to ensure it's done. ... is done when it reaches an internal temperature of 165 ... to roast in 15-minute intervals. Once done, cover the ...

  4. This Is The Best Place To Put A Thermometer In A Turkey - AOL

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    The U.S. Department of Agriculture (USDA) recommends cooking turkey to an internal temperature of 165°F in the thickest part of the breast and thigh. This ensure that all harmful bacteria is ...

  5. How to Tell if a Turkey is Done - AOL

    www.aol.com/.../food-how-tell-if-turkey-done.html

    There are several ways you can tell if your turkey is done roasting. The most reliable method is to use a meat thermometer. For food safety, the internal temperature of a whole turkey should reach ...

  6. How Long Does It Take to Cook the Perfect Turkey? - AOL

    www.aol.com/lifestyle/long-does-cook-perfect...

    If the stuffing in your turkey has reached a temperature of 165°F, the temperature of the innermost part of the turkey's thigh is likely between 165°F to 185°F, at which point it is done.

  7. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.

  8. Thanksgiving Turkey Emergency? We’re Solving the Most Common ...

    www.aol.com/lifestyle/thanksgiving-turkey...

    Roast, uncovered, 1 to 1 1⁄2 hours more or until done. Let stand at room temperature for 15 minutes. ... The Turkey Breast Is Done Cooking, But the Stuffing Isn’t Up to Temperature Yet.

  9. The #1 Thing to Know Before You Try Butterball’s New Cook ...

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    Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. ... 10 degrees higher than Butterball's suggested final temperature of 170°F. While I ...

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