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  2. Category:American women food writers - Wikipedia

    en.wikipedia.org/wiki/Category:American_women...

    Pages in category "American women food writers" The following 200 pages are in this category, out of approximately 270 total. This list may not reflect recent changes .

  3. Beatrice Ojakangas - Wikipedia

    en.wikipedia.org/wiki/Beatrice_Ojakangas

    Beatrice Ojakangas (née Luoma; born 1934 [1]) is an American cookbook author, writer, television cook, and inventor of pizza rolls, from Floodwood, Minnesota.Of Finnish heritage, Ojakangas has focused on Nordic and Scandinavian cooking, and particularly preserving its culinary traditions in the United States.

  4. Culinary advice through recipes have been printed in The ...

    www.aol.com/culinary-advice-recipes-printed...

    Title page of Ella Mae Ives’ 750-page, 1928 third edition of the Dispatch Cook Book. The recipes are simple and often offer alternatives or substitutions allowing home cooks of the period to ...

  5. List of women cookbook writers - Wikipedia

    en.wikipedia.org/wiki/List_of_women_cookbook_writers

    This is a list of notable women cookbook writers Argentina. Gaby Melian (born 1969/1970), chef, cookbook writer; Doña Petrona (1896–1992), cookbook ...

  6. The best cookbooks of 2024 - AOL

    www.aol.com/lifestyle/best-cookbooks-2024...

    These are the best cookbooks of 2024, including the latest Half-Baked Harvest cookbook, Dolly Parton's newest cookbook, and the 25th anniversary edition of America's Test Kitchen.

  7. Move over, Delia: This cookbook is the new kitchen classic ...

    www.aol.com/move-over-delia-cookbook-kitchen...

    Flip the shallots over and repeat on the other side, then place in a small, deep roasting tray. 3. Whisk together the melted butter, stock and miso, then pour the mixture over the shallots.

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