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Pages in category "American women food writers" The following 200 pages are in this category, out of approximately 270 total. This list may not reflect recent changes .
Beatrice Ojakangas (née Luoma; born 1934 [1]) is an American cookbook author, writer, television cook, and inventor of pizza rolls, from Floodwood, Minnesota.Of Finnish heritage, Ojakangas has focused on Nordic and Scandinavian cooking, and particularly preserving its culinary traditions in the United States.
Title page of Ella Mae Ives’ 750-page, 1928 third edition of the Dispatch Cook Book. The recipes are simple and often offer alternatives or substitutions allowing home cooks of the period to ...
This is a list of notable women cookbook writers Argentina. Gaby Melian (born 1969/1970), chef, cookbook writer; Doña Petrona (1896–1992), cookbook ...
These are the best cookbooks of 2024, including the latest Half-Baked Harvest cookbook, Dolly Parton's newest cookbook, and the 25th anniversary edition of America's Test Kitchen.
Flip the shallots over and repeat on the other side, then place in a small, deep roasting tray. 3. Whisk together the melted butter, stock and miso, then pour the mixture over the shallots.
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