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Julia Turshen (born 1985) is an American cookbook author, [1] [2] food writer, cook, and food equity advocate. [3] She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer.
This is a list of notable women cookbook writers Argentina. Gaby Melian (born 1969/1970), chef, cookbook writer; Doña Petrona (1896–1992), cookbook ...
Pages in category "American women food writers" The following 200 pages are in this category, out of approximately 272 total. This list may not reflect recent changes .
These are the best cookbooks of 2024, including the latest Half-Baked Harvest cookbook, Dolly Parton's newest cookbook, and the 25th anniversary edition of America's Test Kitchen.
Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink". [1] [2] She is the author of several cookbooks.
French Taste was awarded the 2010 Taste Canada gold medal for cookbooks. [1] She has also written The Inviting Life (2017) and Kitchen Bliss (2023). She is a judge on Recipe to Riches , a reality series on Food Network Canada, and has been a guest judge on both Top Chef Canada and Iron Chef America .
The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [ 1 ]
As of 2019, Taste of Home had over 12 million readers. [1] In October 2019, Taste of Home released a new edition of Taste of Home: Grandma's Favorites . [ 1 ] Also in the fall of 2019, the fifth edition of The Taste of Home Cookbook was released.
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