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This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
The chain was started in 1931 when Carl D. "Pat" Farnsworth bought the ice cream store in Orono, Maine, in which he had worked as a high-schooler. [1] In 1953, he added pizza to the menu, and it was such a hit that he changed Farnsworth's Cafe into a pizza parlor, giving it its current name. [2] It eventually grew to 13 locations, covering the ...
Kansas: Knolla's Pizza. Brother Pat and Tim Knolla opened their first Knolla's locations in Wichita in the 1980s after working for a corporate pizza chain and an independent pizzeria in New York ...
Leona worked at Pat's Pizza with her brother Pat Pianetto until a disagreement led her to branch off and start her own place. [1] The original location, at 928 W Belmont, was in the Lakeview neighborhood on Chicago's north side. The restaurant is known for its Chicago-style pizza and Italian food. [2] Leona's was a pioneer in the pizza delivery ...
Patsy's Pizzeria was founded in what used to be the predominantly Italian neighborhood of East Harlem, or Italian Harlem, in 1933 by Pasquale "Patsy" Lanceri. [1] When it opened it was one of New York's earliest pizzerias along with Lombardi's, Totonno's and John's. [3]
A new Paso Robles restaurant strives to bring the most authentic Neapolitan pizza to the Central Coast. Dr. Pat Haran opened Via Caravaggio 147 at Paso Market Walk in December with his wife and ...
ESPN's College GameDay kicked off early at State College for the highly anticipated Ohio State and Penn State Week 10 showdown. The "College GameDay" panel, in their usual lively fashion, quickly ...
Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a savory [1] [2] or sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio , Pennsylvania and West Virginia , mostly in and near the Ohio Valley region of those states.
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