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2. Maple Sugar-Ginger Roast Pork Recipe - AOL

   www.aol.com/.../maple-sugar-ginger-roast-pork

   1. Using a small, sharp knife, make thin slits all over the pork loin roast and slip a garlic slice into each one. In a small bowl, mix the maple sugar with the ginger, salt, red pepper and olive oil.

3. Roast Pork Loin with Gingerbread Stuffing Recipe - AOL

   homepage.aol.com/food/recipes/roast-pork-loin...

   Roll the pork up toward the bone side, enclosing the stuffing. Tie the roast in several spots to keep it closed. Place in a roasting pan and roast for 30 minutes. Reduce the oven temperature to 350°F and roast for 30 to 35 minutes longer or until an instant-read thermometer registers 145°F (the temperature will rise as the pork sits).

4. Asian-Brined Pork Loin Recipe - AOL

   homepage.aol.com/food/recipes/asian-brined-pork-loin

   Add the pork roast and cook over moderate heat, turning occasionally, until browned all over, about 10 minutes. Transfer the roast to the oven, meaty side up, and roast for about 1 hour and 10 minutes, or until an instant-read thermometer inserted in the thickest part of the meat registers 135°.

5. Oven-Roasted Porchetta Recipe - AOL

   www.aol.com/food/recipes/oven-roasted-porchetta

   1 center-cut pork loin with the belly flap attached, preferably with skin on (8 to 9 pound), or 1 boneless center-cut pork loin (about 5 pound) plus 1 pork belly; 5 garlic clove, minced; kosher ...

6. Cut of pork - Wikipedia

   en.wikipedia.org/wiki/Cut_of_pork

   The loin can also be divided up into roasts (blade loin roasts, centre loin roasts, and sirloin roasts come from the front, centre, or rear of the loin), back ribs (also called baby back ribs, or riblets), pork cutlets, and pork chops (chuletas). A pork loin crown roast is arranged into a circle, either boneless or with rib bones protruding ...

7. Pork loin - Wikipedia

   en.wikipedia.org/wiki/Pork_loin

   A pork loin joint or pork loin roast is a larger section of the loin which is roasted.It can take two forms: 'bone in', which still has the loin ribs attached, or 'boneless', which is often tied with butchers' string to prevent the roast from falling apart.

8. These 10 Grocery Store Foods Increased The Most Over The Last ...

   www.aol.com/10-grocery-store-foods-increased...

   Antibiotic-free boneless rib roast fell 75.0% during that period, while five other items fell by at least 50.0%. ... antibiotic-free fresh pork tenderloin led the way, falling 63.7%, though ...

9. Pork tenderloin - Wikipedia

   en.wikipedia.org/wiki/Pork_tenderloin

   Pork tenderloin, also called pork fillet, [1] pork steak [2] or Gentleman's Cut, is a long, thin cut of pork. As with all (mammalian) quadrupeds , the tenderloin refers to the psoas major muscle [ 3 ] along the central spine portion, ventral to the lumbar vertebrae, the most tender part of the animal, because those muscles are used for posture ...