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  2. Cook These Inexpensive Cuts of Meat to Wow Your Guests - AOL

    www.aol.com/cook-inexpensive-cuts-meat-wow...

    According to the US Department of Agriculture, the average price of chuck roast is $12.43 per pound, while short ribs come in around $11.86 per pound for much less meat.

  3. Rax Roast Beef - Wikipedia

    en.wikipedia.org/wiki/Rax_Roast_Beef

    Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 20 locations on more than one occasion.

  4. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

    www.aol.com/lifestyle/heres-handy-dandy-guide...

    In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...

  5. Winter pot roast recipe is big game dish with 'tender' taste

    www.aol.com/winter-pot-roast-recipe-big...

    Note: If using beef instead of venison, choose a chuck roast or trimmed brisket. The only difference will be a shorter cook time, 2 to 3 hours. 1 1⁄2 cups whole milk. 1 teaspoon kosher salt.

  6. Charleys Philly Steaks - Wikipedia

    en.wikipedia.org/wiki/Charleys_Philly_Steaks

    Charleys Philly Steaks is an American restaurant chain specializing in Philly cheesesteak headquartered in Columbus, Ohio. [2] Formerly known as Charley's Steakery and Charley's Grilled Subs, the franchise was established in 1986 on the campus of Ohio State University.

  7. Beef clod - Wikipedia

    en.wikipedia.org/wiki/Beef_clod

    The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal. Beef clod is a large muscle system, with some fat that covers the muscles. [1] The clod's composition is mainly three muscles: the shoulder tender, the top blade and the clod heart and is one of two chuck ...

  8. Everything to Know About Buying and Cooking Perfect Prime Rib

    www.aol.com/everything-know-buying-cooking...

    Also known as standing rib roast, a full prime rib contains six bones and can weigh up to 16 pounds. Grocery stores and butcher shops often sell it in two-, three-, or four-rib steaks.

  9. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Chuck – the best cuts are used for stoofvlees; lesser bits are used in hachee. Brisket; Shankle; Beef tongue is considered the cheapest piece of beef; it is used in certain styles of sausages such as the frikandel, [citation needed] though not as the main ingredient. Oxtail, though not on the image shown, is used extensively in stews.

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