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2. Where To Find Great, Cheap Steak in Every State - AOL

   www.aol.com/finance/where-great-cheap-steak...

   (The cheapest steak is Bubba's Sirloin, starting at $14.) The aged steaks earn positive reviews online, as do the the house-made scratch yeast rolls and homemade sides. This location serves $3 ...

3. I Tried the Cheapest Steak at 4 Upscale Steakhouse ... - AOL

   www.aol.com/tried-cheapest-steak-4-upscale...

   Steak lovers have a range of options from the classic New York strip to a porcini-rubbed bone-in ribeye with 15-year-aged balsamic. In New York City, prices on the dinner menu run from the mid ...

4. Texas Roadhouse Just Raised Its Prices Again—Here's ... - AOL

   www.aol.com/texas-roadhouse-just-raised-prices...

   The most expensive steak, the 23-ounce porterhouse t-bone, is also up $2 over the past year to $34.99, while the chain's cheapest cut and #1 top-seller, the 6-ounce sirloin, is up 50 cents to $14. ...

5. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   Steak, striploin (3) Sokum rump (4) Bonfile fillet steak, tenderloin (5) Tranç the upper left side of nuar, inside round, top round (6) Nuar round of beef, eye of round (7) Kontrnuar the lower left side of nuar, flat, gooseneck (with eye of round) (8) incik front and rear leg (9, 14) Yumurta sirloin tip, the section between kontrnuar and ...

6. Sirloin steak - Wikipedia

   en.wikipedia.org/wiki/Sirloin_steak

   The sirloin is divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak". The bottom sirloin, in turn, connects to the sirloin tip roast.

7. Beefsteak - Wikipedia

   en.wikipedia.org/wiki/Beefsteak

   refers to a steak from the top half of an American-cut round steak primal or a British- or Australian-cut steak from the rump primal, largely equivalent to the American sirloin. Sirloin steak A steak cut from the hip, near the cow's rear. Also tends to be less tough, resulting in a higher price. Outside skirt steak A steak made from the diaphragm.

8. I Tried Every Steak at Texas Roadhouse & One Blew Me Away - AOL

   www.aol.com/tried-every-steak-texas-roadhouse...

   Nutrition (Per 8-oz Serving): Calories: 340 Fat: 8 g (Saturated Fat: 3 g) Sodium: 740 mg Carbs: 5 g (Fiber: 2 g, Sugar: 2 g) Protein: 61 g. Among the many proper steaks at Texas Roadhouse, the ...

9. The Best Under-the-Radar Steakhouse in Each State - AOL

   www.aol.com/finance/best-under-radar-steakhouse...

   Dig into a Delmonico steak made with bone marrow butter or a filet mignon with classic béarnaise, or maybe a dry-aged bone-in rib-eye with crab cake, or a dry-aged bone-in sirloin served with ...