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Livestock branding is a technique for marking livestock so as to identify the owner. Originally, livestock branding only referred to hot branding large stock with a branding iron , though the term now includes alternative techniques.
After the branding iron turned red-hot, the cowhand pressed the branding iron against the hide of the cow. The unique brand meant that cattle owned by multiple owners could then graze freely together on the commons or open range. Drovers or cowboys could then separate the cattle at roundup time for driving to market.
Farmers must register their property if they hold one or more heads of livestock including horses, cattle, sheep, goats, pigs, deer and camels, [26] though the NLIS will not confirm ownership of livestock. [27] The system originates from a cattle-tracing system introduced in Australia in the 1960s to help fight bovine tuberculosis. [28]
The National Livestock Identification System (NLIS) is Australia's system for tracing cattle, sheep and goats from birth to slaughter. In Canada, the Health of Animals Regulations require approved ear tags on all bison, cattle and sheep that leave the farm of origin, except that a bovine may be moved, without a tag, from the farm of origin to a ...
A feral horse captured by the Bureau of Land Management and freeze branded using the alpha-angle system.From left to right the brand says the horse is registered to the federal government, was born in the year 2000 and carries the registration number 012790, indicating that it was branded at a BLM facility in Oregon.
Exports included cattle, sheep, horses, deer, goats and day-old chicks. Because New Zealand is free from most exotic diseases most livestock shipments are for breeding or finishing purposes. Cattle are not exported for slaughter and the last export of sheep for slaughter was in 2003. [citation needed]
The goad is a traditional farming implement, used to spur or guide livestock, usually oxen, which are pulling a plow or a cart; used also to round up cattle. It is a type of long stick with a pointed end, also known as the cattle prod. The word is from Middle English gode, from Old English gād.
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses ...
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