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Donna Hay OAM (born 28 January 1970) is an Australian food stylist, author, magazine and newspaper editor, businesswoman and television presenter, who has presented her own programs [1] Cookbooks and publishing
Pumpkin soup in the fall is something that never gets old. It's healthy, super-creamy, and keeps you cozy. You can use various winter squashes to make this soup, but our top two favorite types are ...
Donna Hay (born 1971), popular cookbook writer, magazine editor; Tess Mallos (1933–2012), food journalist, cookbook writer, specializing in Greek and Middle Eastern cuisine; Kim McCosker, cookbook writer since 2007; Hetty Lui McKinnon, cookbook writer; Mietta O'Donnell (1950–2001), chef, restaurateur, food critic, cookbook writer
Tortilla soup is a comforting dish to enjoy when the weather cools down, especially when pumpkin is involved. Fresh sugar pumpkin and black beans simmer in a smoky and spicy ancho chile tomato broth.
Add pumpkin puree and 6 c. broth. Partially cover pot, then bring to a boil over high heat. Reduce heat to medium–low and simmer, stirring occasionally, until squash is very tender, about 15 ...
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Chicken Tortilla Soup. You'll need rotisserie chicken, jalapeños, chili powder, diced tomatoes and a handful of other pantry ingredients to make this delicious savory soup.
Sukhothai rice noodles (Thai: ก๋วยเตี๋ยวสุโขทัย, kuaitiao Sukhothai) is a style of rice noodle soup (kuai tiao) served in Thailand. It consists of rice noodles with stock and toppings, combining rice noodle which almost served with a thin type of noodle called “sen lek”.
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