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  2. Marsala wine - Wikipedia

    en.wikipedia.org/wiki/Marsala_wine

    Marsala is a fortified wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received Denominazione di Origine Controllata (DOC) status in 1969. [ 1 ]

  3. Fortified wine - Wikipedia

    en.wikipedia.org/wiki/Fortified_wine

    Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. [1] In the course of some centuries, [2] winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. [3]

  4. Marsala - Wikipedia

    en.wikipedia.org/wiki/Marsala

    The economy of Marsala still depends on the production of wine, although tourism is a growing industry and it too is becoming an important source of income for the city. With its 14-kilometre (8.7 mi) coastline [ 26 ] of sandy beaches and clear sea, access to the nearby Aegadian Islands and the natural environment of the Saline Della Laguna and ...

  5. I Take Soup Season A Little Too Seriously - Here's All The ...

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    The slightly sweet and savory broth is made of cremini mushrooms, aromatics, Marsala wine, and heavy cream, setting the stage for our favorite potato dumpling and plenty of juicy shredded chicken ...

  6. The best luxury and boutique hotels in Sicily for spa ... - AOL

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    Marsala has a vibrant atmosphere wrapped around its Sicilian salt production heritage, ancient ruins of Carthaginian origins and a nature reserve teeming with migratory avian life.

  7. 11 Dishes We Ate in the ’80s That Were Considered Extra Fancy

    www.aol.com/11-dishes-ate-80s-were-173632643.html

    Chicken marsala was at the helm with its rich sauce made with Marsala wine and savory mushrooms. 8. Plum Torte. Anastasiia Pokliatska / istockphoto. Forget 1970s black forest cake. Plum torte ...

  8. Solera - Wikipedia

    en.wikipedia.org/wiki/Solera

    The wine transferred from the second barrel has an average age of 2.5 years (at the end of year 2, after barrel transfers, it was half 2-year old wine, half 1-year old wine, for an average age of 1.5 years; at the end of year 3, before barrel transfers, it will have aged another year for an average age of 2.5 years).

  9. Dubonnet - Wikipedia

    en.wikipedia.org/wiki/Dubonnet

    Dubonnet (UK: / d j uː ˈ b ɒ n eɪ /, US: / ˌ dj uː b ə ˈ n eɪ /, [1] [2] French:) is a sweet, aromatised wine-based quinquina, often enjoyed as an aperitif. [3] It is a blend of fortified wine , herbs, and spices (including a small amount of quinine ), [ 4 ] with fermentation being stopped by the addition of alcohol.

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