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A tsurugi (剣) or ken (剣) is a Japanese sword. The word is used in the West to refer to a specific type of Japanese straight, double-edged sword used in antiquity (as opposed to curved, single-edged swords such as the katana). [1] In Japanese the term tsurugi or ken is used as a term for all sorts of international long, double-edged swords.
Archaeological excavations dated the oldest sword in Japan from at least as early as second century B.C. [2]: 4 The Kojiki (Record of Ancient Matters) and the Nihon Shoki (History of Japan), ancient texts on early Japanese history and myth that were compiled in the eighth century A.D., describe iron swords and swordsmanship that pre-date recorded history, attributed to the mythological age of ...
The dachi here (太刀) is simply the voiced compounding version of the term tachi (太刀, great sword), the older style of sword that predates the katana. The second character in tachi, 刀, is the Chinese character for "blade" (see also dāo), and is also the same character used to spell katana (刀) and the tō in nihontō (日本刀 ...
The production of swords in Japan is divided into specific time periods: [6] Jōkotō (ancient swords, until around 900 CE) Kotō (old swords from around 900–1596) Shintō (new swords 1596–1780) Shinshintō (new new swords 1781–1876) Gendaitō (modern or contemporary swords 1876–present) The tsurugi was the earliest type of sword made ...
In modern times the most commonly known type of Japanese sword is the Shinogi-Zukuri katana, which is a single-edged and usually curved sabre traditionally worn by samurai from the 15th century onwards. [15] Western historians have said that Japanese katana were among the finest cutting weapons in world military history, for their intended use.
A tachi is a type of sabre-like traditionally made Japanese sword worn by the samurai class of feudal Japan. Tachi and uchigatana generally differ in length, degree of curvature, and how they were worn when sheathed, the latter depending on the location of the mei (銘), or signature, on the tang.
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
The nagamaki was a long sword with a blade that could be 60 cm (24 in) or more and a handle of about equal length to the blade. [3] The blade was single-edged, resembling a naginata blade, but the handle (tsuka) of the nagamaki was not a smooth-surfaced wooden shaft as in the naginata; it was made more like a katana hilt.
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