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  2. Yoplait - Wikipedia

    en.wikipedia.org/wiki/Yoplait

    Under the Yoplait label, General Mills also markets Trix Yogurt, based on the flavors of their breakfast cereal of the same name, and Go-Gurt, where various flavors are packaged in plastic tubes for spoonless eating; these brands are targeted to children. A probiotic line of yogurt is marketed under the brand name Yo-Plus.

  3. The 10 Healthiest Yogurt Brands, According to Dietitians - AOL

    www.aol.com/10-healthiest-yogurt-brands...

    As an example, Yawitz says that a single-serving container of Yoplait Original Strawberry yogurt contains 13 grams of added sugar—a whopping 36 percent of the suggested daily limit for men.

  4. 'I Ate Yogurt Every Day for a Week—These Are the 3 Biggest ...

    www.aol.com/ate-yogurt-every-day-week-112500849.html

    Yoplait Original Strawberry Yogurt - 6oz. ... Yogurt contains good-for-the-gut probiotics that research also suggests can help prevent diabetes, osteoporosis and cardiovascular disease, and offer ...

  5. Yop - Wikipedia

    en.wikipedia.org/wiki/Yop

    Yop, created and marketed by Yoplait, is a semi-liquid yogurt sold in supermarkets and convenience stores in Belgium, [1] Canada, [2] France, [3] Ireland, [4] Switzerland, [5] the United Kingdom, [6] and occasionally in the Netherlands, Portugal, Spain and the United States. The Yoplait's Smoothie drink in Sweden and Norway is called Safari. [7]

  6. The 15 Unhealthiest Yogurts—Ranked by Sugar Content - AOL

    www.aol.com/15-unhealthiest-yogurts-ranked-sugar...

    The original Yoplait is a classic yogurt, but be careful before dipping into the nostalgia. A small 6-ounce container of their French Vanilla flavor has 14 grams of added sugar and 20 grams of ...

  7. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    Yogurt probiotic drink is a drinkable yogurt pasteurized to kill bacteria, with Lactobacillus added before packaging. Under US Food and Drug Administration regulations, milk must be pasteurized before it is cultured, and may optionally be heat treated after culturing to increase shelf life. [ 65 ]

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