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Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets
This recipe employs presliced, ready-to-cook fajita vegetables from your grocer's produce section to cut down on dinnertime prep. The vegetables are sautéed with canned black beans and Southwest ...
2. Mexican Rice Casserole. Casseroles are wonderful.They're simple, filling, cheap, and usually impossible to screw up. Tomatoes and cumin are the backbone of the rice, and once you've got melty ...
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Thanks to convenient store-bought ingredients like canned beans and corn, canned diced tomatoes and chicken broth, it’s easy for busy parents to execute on a weeknight. ... flavorful and family ...
For this quick dinner, you’ll start by wilting spinach and then adding lycopene-rich canned crushed tomatoes and fiber-rich chickpeas along with cream to make a sauce. Then comes the fun part ...
Tomato soup cake is well known as a delicious and interesting way to use canned tomato soup. It originally appeared as a recipe from Campbell's in the 1920s or '30s and has been modified into many ...
By using grape tomatoes, prewashed spinach and prepared pesto, we eliminate all prep work, making this 15-minute Caprese-inspired ravioli the ideal weeknight meal. View Recipe Teriyaki Tofu Rice Bowls
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related to: chicken recipes using canned tomatoesmccormick.com has been visited by 1M+ users in the past month