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Taku's menu offers marinated, battered and twice-fried karaage nuggets and wings. [6] Additionally, it includes a F*ck it Bucket, chicken karaage rice bowl, a curry karaage burger and a selection of classic Japanese sides like mac salad, furikake fries, cabbage salad and miso soup.
Seiji Takahashi was Sushi Ichiban's original owner. Kao Saechow is the current owner. [5] Like many restaurants, Sushi Ichiban was forced to close temporarily during the COVID-19 pandemic. The business re-opened for take-out service in May 2020, with three employees, [5] and also began delivering via Postmates. [8]
Megan Hill, Gabe Guarente, and Jade Yamazaki Stewart included WSPH in Eater Seattle 's 2022 overview of "Where to Get Outstanding Oysters in Seattle". [6] Writers for the website also included the restaurant in a 2022 list of "15 Lively Seattle Restaurants for Big Group Dinners".
Mike's Noodle House is a Chinese restaurant in Seattle's Chinatown–International District. [2] The menu has included congee, [3] [4] dumplings, egg noodles, wontons, and youtiao. [5] Congee ingredients can include beef, thousand-year egg, and fish balls. [6] The restaurant has also served sui kau and squid ball noodle soup. [7]
The restaurant initially started as a ramen house then switched to hibachi offerings. Now it has closed up shop. ... Ichiban Japanese Express, located at 5341 Sunset Blvd. suite C in Topspin Plaza ...
ICHIBANYA Co., Ltd. owns the top curry rice restaurant chain in Japan, Curry House CoCo ICHIBANYA or usually just CoCo ICHIBAN or CoCo ICHI. The chain owns both direct and franchise restaurants in a total of thirteen countries: United States , Thailand , Indonesia , Singapore , China , Taiwan , Hong Kong , South Korea , Vietnam , the United ...
Chophouse Row is a mixed-use development on Seattle's Capitol Hill, in the U.S. state of Washington. [1] [2] The $16 million project houses approximately 15 businesses amidst apartments and office spaces. [3] Chophouse Row opened in 2015. [4] Previously, the space served as an automobile repair shop. [5]
In 2019, it was named Eater Seattle's Restaurant of the Year. Gabe Guarente wrote, "This tiny Filipino tasting menu restaurant in Hillman City stood out for its ingenuity, storytelling, and passion." [2] Olivia Hall included the business in TimeOut Seattle's 2021 overview of the city's 21 best restaurants. [3]