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2. We Tested Tons of Portable Grills—These Are the Best for ...

   www.aol.com/lifestyle/6-portable-tailgate-grills...

   The best tailgate grills are portable and lightweight, yet they still have enough grill space to cook enough for a crowd. Shop our best picks from brands like Coleman, Traeger, and more.

3. 8 Small Grills for Cooking Anywhere, Anytime - AOL

   www.aol.com/lifestyle/8-small-grills-cooking...

   City-living, picnicking, or camping, there's an option for you. We tested the best small grills on the market to decide which are actually worth the money. 8 Small Grills for Cooking Anywhere, Anytime

4. RS Recommends: The Best Camping Grills for Your Next Cookout

   www.aol.com/news/rs-recommends-best-camping...

   The best camping grills come in so many varieties that it can be hard to determine which one is the best for you. For this list, we selected p. There’s a lot to love about camping: sitting ...

5. Portable stove - Wikipedia

   en.wikipedia.org/wiki/Portable_stove

   A small Snow Peak portable stove running on MSR gas and the stove's carrying case The parts of portable gas stove—gas cartridge, burner and regulator. A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed.

6. Memphis Wood Fire Grills - Wikipedia

   en.wikipedia.org/wiki/Memphis_Wood_Fire_Grills

   The Memphis Elite Wood Pellet Grill. In an attempt to combine the best attributes of a real wood fire, a convection oven, a high-end gas grill, and a smoker, Memphis created a grill that uses 100 percent natural wood pellets. The grills have an intelligent temperature control panel that is used to set exact temperatures based on cooking needs.

7. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   A small metal "smoker box" containing wood chips may be used on a gas grill to give a smoky flavor to the grilled foods. Barbecue purists would argue that to get a true smoky flavor (and smoke ring) the user has to cook low and slow, indirectly and using wood or charcoal; gas grills are difficult to maintain at the low temperatures required ...