Search results
Results from the WOW.Com Content Network
The use of ground corn in cooking originated with Native Americans, who first cultivated the crop. Cherokee, Chickasaw, Choctaw, Creek, and Seminole cooking introduced one of its main staples into Southern cuisine: corn, either ground into meal or limed with an alkaline salt to make hominy, in a Native American technology known as nixtamalization. [1]
Baked in crescent roll cups with crispy fried onions, a rich, creamy mushroom sauce, and tender-yet-snappy green beans, these handheld wonders hit every note. Get the Green Bean Casserole Bites ...
Meal: Fried chicken, corn pudding, spoon bread, bourbon, shaker lemon pie, Mint julep Kentucky’s finest bourbon or a refreshing mint julep offers a taste of the state’s legendary distilling ...
It really reminded me of the most perfect, home-cooked Southern fried chicken.” hucks.com ; 104 S Madisonville St Rd Related: This Gas Station Makes Georgia’s Best Burger
Hot chicken – a spicy variant of fried chicken coated in lard and pepper; Fried fish and seafood – battered or dredged in cornmeal then pan fried or deep fried Calabash-style seafood – popular in the coastal Carolinas; Catfish – usually fried, whole or fillets; Mullet – fried, extremely popular in the Florida panhandle; Fried pork chops
Pone is a type of baked or fried bread in American cuisine, and the Cuisine of the Southern United States. Pone could be made with corn, or some other main ingredient could be used like sweet potato. This style of bread, eaten cold as a breakfast food, was a staple food of the cuisine of the Thirteen Colonies. [1]
Cowboy Caviar. Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.
A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler ...