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Beer has been brewed by Armenians since ancient times. One of the first confirmed written evidences of ancient beer production is Xenophon's reference to "wine made from barley" in one of the ancient Armenia villages, as described in his 5th century B.C. work Anabasis: "There were stores within of wheat and barley and vegetables, and wine made from barley in great big bowls; the grains of ...
The Old English dragan ("carry; pull") developed into a series of related words including drag, draw, and draught. By the time Bramah's beer pumps became popular, the use of the term draught to refer to the acts of serving or drinking beer was well established and transferred easily to beer served via the hand pumps. In time, the word came to ...
Old English: Beore 'beer'. In early forms of English and in the Scandinavian languages, the usual word for beer was the word whose Modern English form is ale. [1] The modern word beer comes into present-day English from Old English bēor, itself from Common Germanic, it is found throughout the West Germanic and North Germanic dialects (modern Dutch and German bier, Old Norse bjórr).
In recent years the hierarchy of international beer brands has been massively shaken up by the increasing popularity of the alcoholic drink in China.
Germany's most popular style in the 1950s and 1960s, it is now becoming increasingly rare. Helles is a malty pale lager from Bavaria of 11–12° Plato, 4.5–5% ABV. Maibock is a pale, strong lager brewed in the spring. 16–17° Plato, 6.5–7% ABV. Märzen at Oktoberfest, served in the traditional 1-litre Maß
Horse Shoe Brewery, London, c. 1800. The London Beer Flood was an accident at Meux & Co's Horse Shoe Brewery, London, on 17 October 1814.It took place when one of the 22-foot-tall (6.7 m) wooden vats of fermenting porter burst.
Heineken is the world's second-largest brewer. [1] While pale lager makes up the majority of beer in the Netherlands, Dutch brewers also produce witbier and Bok, closely related to German Bock. The Netherlands exports the most beer of any country in the world – approximately 50% of production.
Epic pale ale Beer is the most popular alcoholic drink in New Zealand, accounting for 63% of available alcohol for sale. At around 64.7 litres per person per annum, New Zealand is ranked 27th in global beer consumption per capita. The vast majority of beer produced in New Zealand is a type of lager, either pale or amber in colour, and typically 4–5% alcohol by volume. Although the two ...
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