Search results
Results from the WOW.Com Content Network
Everest Food Products Pvt Ltd (Everest Spices) is an Indian manufacturer, distributor and exporter of ground spices and spice mixtures under the brand name Everest. [ 2 ] Everest has been accorded the Superbrands status Eight times: in 2003, 2006, 2009, 2012, 2015, 2017, 2019 & 2021.
In April 2024, Singapore and Hong Kong halted sales of some spices produced by Indian companies MDH and Everest over suspected elevated levels of ethylene oxide, a cancer-causing pesticide. In April 2024, the Singapore Food Agency and Hong Kong's Center for Food Safety banned two companies' curry powders which were found to contain ethylene oxide.
MDH and Everest spices, which are among the most popular names in India and are also sold in Europe, Asia and North America, are also under the Indian regulator's scanner for quality standards ...
MDH and Everest are household names that have ruled Indian kitchens as a primary choice of spices in cuisine, at homes or in restaurants. The companies also export to various places, including the ...
MDH and Everest did not immediately respond to queries about the Spices Board's statement. Hong Kong this month suspended sales of three MDH spice blends and an Everest spice mix for fish curries.
It is the second largest leader in the Indian market with 12% market share, following S. Narendrakumar's Everest Spices. [4] It was founded by Dharampal Gulati in 1959, who served as its CEO until his death on 3 December 2020, Subsequently, Dharampal's son, Rajeev Gulati, took over the company and became the face of the MDH brand. [5] [6]
New Zealand's food safety regulator on Wednesday said it is investigating possible contamination in spice products of top Indian brands MDH and Everest after they faced scrutiny in other countries.
Numerous companies sell the powdered form, including MDH, Everest Spices, Sakthi Masala and Badshah Masala. [3] Vir Sanghvi writes that a majority of the restaurant industry in India use Kashmiri chillis or its powdered form. [4] Chefs even use Kashmiri chillis as a substitute for dishes with Goan Peri-Peri masala. [4]