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The series is available on public television stations (mostly PBS stations), and the Create network. It's also shown on the LifeStyle Food channel in Australia. Select episodes are available for viewing on the official Ming Tsai website via the Episodes page.
Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
East Meets West is a cooking show on the Food Network hosted by the Chinese American chef Ming Tsai. During each half-hour episode, Tsai cooked Asian-European fusion cuisine.East Meets West aired from 1998 to 2003. [citation needed] In 1999, Tsai won the Daytime Emmy award in the category Outstanding Service Show Host for the show. [citation ...
Iron Chef Challenger Challenger specialty Secret ingredient(s) or theme Winner Final score; 1 "Battle Street Food" Curtis Stone: Mason Hereford Sandwiches Street Food (Theme) Lamb (Secret Ingredient) Curtis Stone: 85–78 2 "Battle Tailgate" Marcus Samuelsson: Esther Choi Korean Fusion Tailgate (Theme) Ribs (Secret Ingredient) Esther Choi 86–81 3
Cooking Under Fire is a documentary-style series featuring 12 contestants in a traveling cooking competition in four cities in the United States. Judges were Ming Tsai, Michael Ruhlman and Todd English. The show was produced through WGBH. [1] [2]
Good Chef Bad Chef; Good Eats; Gordon Ramsay: Cookalong Live (UK) Gordon Ramsay's 24 Hours to Hell & Back; Gordon Ramsay's Home Cooking (UK) Gordon Ramsay's Ultimate Cookery Course (UK) Gordon's Great Escape; The Gourmet Next Door; The Great American Recipe - competition; The Great British Bake Off - competition; Great British Menu; Great Chefs ...
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
Later PBS series included "Great Chefs of San Francisco"; another New Orleans series; "Great Chefs of Chicago"; and "Great Chefs of the West". Unlike other cooking shows, the Great Chefs programs were recorded entirely on location around the world, in professional restaurant kitchens, rather than in production studios, and shot in film format.