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2. Txakoli - Wikipedia

   en.wikipedia.org/wiki/Txakoli

   Txakoli (pronounced ) or chacolí (pronounced ) is a slightly sparkling, very dry white wine with high acidity and low alcohol content produced in the Spanish Basque Country, Cantabria and northern Burgos in Spain. Further afield, Chile is also a minor producer.

3. You'll Actually Want to Sip and Savor These Non-Alcoholic Wines

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   $17.99 at thezeroproof.com. Thomson & Scott Noughty Alcohol-Free Sparkling Chardonnay. A wonderful take on the iconic white wine variety, this lightly carbonated yet rich chardonnay is made using ...

4. Moscato d'Asti - Wikipedia

   en.wikipedia.org/wiki/Moscato_d'Asti

   Moscato d'Asti is a DOCG sparkling white wine made from the Moscato bianco grape and produced mainly in the province of Asti, northwest Italy, and in smaller nearby regions in the provinces of Alessandria and Cuneo. The wine is sweet and low in alcohol, and is considered a dessert wine.

5. White wine - Wikipedia

   en.wikipedia.org/wiki/White_wine

   However, some studies in California may indicate beneficial effect of wine at a low daily dose for non-alcoholic cirrhosis. [114] In recent studies white wine was indicated to have some cardiovascular benefits. [115] As well, white wine contains antioxidants, although red wine contains higher levels of antioxidants. [116]

6. The 12 Best Non-Alcoholic Wines of 2023, Taste-Tested

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   Alcohol-free, dealcoholized and zero ABV (or less than 0.5 percent ABV) wines are popping up everywhere, often credited to the rise in the sober curious movement. But one question lingers: Are they

7. The Best Non-Alcoholic Wines To Get A Head Start On Dry January

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   Ariel Cabernet Sauvignon. California’s finest, with less than 0.5 percent alcohol by volume. Ariel Cabernet Sauvignon is aged in oak barrels in Paso Robles, C.A., and it’s got dry, soft ...

8. Riesling - Wikipedia

   en.wikipedia.org/wiki/Riesling

   Before technology in wineries could stabilize temperatures, the low temperatures in winter of the northern German regions would halt fermentation and leave the resulting wines with natural sugars and a low alcohol content. According to local tradition, in the Mosel region the wine would then be bottled in tall, tapered, and green hock bottles ...

9. The 14 Best Non-Alcoholic Wines, According to Finicky Reviewers

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   Non-alcoholic wines are really maturing, according to Daniel Stiller, proprietor of Better Rhodes , an online retailer that specializes in alcohol-free beverages. Whether the occasion...