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2. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

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   After braising for a long period of time—either in a Dutch oven or in the slow cooker—the result is a juicy, tender piece of beef. The Best Meat for Pot Roast.

3. How to Braise Meat So It’s Tender and Juicy - AOL

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   Coffee-Braised Roast Beef This recipe has been a family tradition since 1974. The meat is quick and flavorful, so it's a nice welcome home after a long day of work.

4. Cook These Inexpensive Cuts of Meat to Wow Your Guests - AOL

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   Beef Brisket and Chuck Roast. ... these cuts just need a little extra time and care to yield the best results. Braising and slow-cooking is the name of the fame with chuck roast and brisket, and ...

5. Braising - Wikipedia

   en.wikipedia.org/wiki/Braising

   Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added. [1] [2] Osso buco and coq au vin are well known braised meat dishes, and the technique can also be used to prepare fish, tempeh, tofu, or fruits and vegetables.

6. Searing - Wikipedia

   en.wikipedia.org/wiki/Searing

   Searing or pan searing is a technique used in grilling, baking, braising, roasting, sautéing, and the like, in which the surface of the food (usually meat such as beef, poultry, pork, or seafood) is cooked at high temperature until a browned crust forms.

7. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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   Your best bet when cooking a round roast is to braise it or roast it slowly and slice it thin. Try this roast beef recipe , then turn it into a scrumptious roast beef sandwich! Shank

8. List of beef dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_beef_dishes

   Pares – Filipino braised beef stew; Pašticada – Croatian braised beef dish; Pho – Vietnamese noodle soup dish; Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines; Pipikaula – Hawaiian cuisine dish of salted and dried beef similar to beef jerky; Pit beef – Roast beef prepared over a charcoal fire

9. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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   As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...