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2. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   The Pyrex-brand traditional measuring cup (the Anchor Hocking-brand look-alike is shown, right) is available in 1 cup (8 ounce), 2 cup (16 ounce), 4 cup (32 ounce) and 8 cup (64 ounce) sizes and includes U.S. customary units in quarter, third, half and two-thirds cup increments, as well as metric units. Measuring spoon

3. Ready To Move On? Let Divorce Ditalini Do The Talking - AOL

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   Spicy ditalini pasta with sun-dried ... 8 oz. pancetta, finely chopped ... 2 tbsp. unsalted butter. 3. oil-packed anchovy fillets, finely chopped. 1/2 c. chopped sun-dried tomatoes in oil, plus 1/ ...

4. The 8 best tools to make pasta from scratch

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   Marcato Atlas 150 Pasta Maker $84.76 at Amazon. Marcato Atlas 150 Pasta Maker $134.95 at Crate & Barrel. Marcato Atlas 150 Pasta Maker $119.95 at King Arthur. The Atlas pasta maker from Marcato ...

5. Stanley (drinkware company) - Wikipedia

   en.wikipedia.org/wiki/Stanley_(drinkware_company)

   The Stanley Quencher is a vacuum insulated tumbler-style cup offered in 14, 20, 30, and 40 fluid ounce sizes. Features include a removable straw, vacuum insulation to hold the contents at a desired temperature for a longer period of time, and is offered in multiple color options, some limited by seasonal offerings.

6. Measuring spoon - Wikipedia

   en.wikipedia.org/wiki/Measuring_spoon

   Metric measuring spoons, 1–125 mL Measuring Spoons, 1 ⁄ 8 thru 1 tablespoon Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow) A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic ...

7. The thirst for Stanley cups raises questions on how green ...

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8. Pasta processing - Wikipedia

   en.wikipedia.org/wiki/Pasta_processing

   When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.

9. The Truth Behind the Lines on Red Solo Cups

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