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Cutting Board Hygiene. Cooking and kitchen videos can be a great way to learn new recipes and cleaning tips. But you’ll also come across fear-mongers on the internet spreading half-baked truths.
Alternatively, it can be chipped if used on a surface that is too hard. A good cutting board material must be soft, easy to clean, and non-abrasive, but not fragile to the point of being destroyed. Hard cutting boards can, however, be used for food preparation tasks that do not require a sharp knife, like cutting cheese or making sandwiches.
Plastic cutting boards wear out over time, leading to grooves that are difficult to clean. "Cutting boards that are heavily scratched can trap bacteria," says Shira Gill, organizing expert and ...
Plastic cutting boards Research published last year in the journal Environmental Science & Technology found that using a plastic cutting board can create up to 7,680 flecks of plastic , which can ...
Chore Boy Golden Fleece scrubbing cloths are non-toxic and recommended for brushed stainless steel, cutting boards, oven racks, cooking utensils, pots and pans, trash containers, cast iron, and golf clubs. You can also use them to clean vegetables. They are treated with an abrasive, some binder, and a colorant.
Reviewed by Dietitian Emily Lachtrupp, M.S., RDReviewed by Dietitian Emily Lachtrupp, M.S., RD. Although I’m a food writer, I’d be embarrassed to show you my current cutting boards. They’re ...
Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
A recipe's prep time may say five minutes, but without the proper cutting skills, those five minutes suddenly become twenty. And with tricky items such as avocado or jalapenos, who knows when ...
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