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Farm stands that sold cider rapidly adopted the new contraption. [10] The first commercially-produced cider doughnut may have been offered in 1951 by the Doughnut Corporation of America. The company's "sweet cider doughnut" was described in The New York Times as "a spicy round cake that is expected to have a natural fall appeal." [11]
The Cider Donut 5.8 percent ABV hard cider is one of Burnt Mills' most popular varieties ever, said owner John Coates. ... neither owner Charles Rosen or cidermaker Cameron Stark knew what the ...
It's almost that time of year, and Dunkin' fans can already smell the pumpkin spice!. The beloved coffee chain is gearing up to release its fall menu, and fans already got a glimpse of the tasty ...
St. Charles: A historic district with over 100 contributing buildings. Originally listed on September 22, 1970 with increases on June 4, 1987, May 1, 1991 and October 10, 1996: 25: St. Charles Odd Fellows Hall: St. Charles Odd Fellows Hall: April 13, 1987 : 117 S. Main
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Within the broad 'hard cider' category, there are a number of subcategories – Modern Cider – primarily made with culinary apples, Heritage Cider – primarily made with cider specific fruit, Traditional Cider – made in the style of English or French cider, and Fruit Cider – with non-pomme fruits or juice added. There are additional ...
My family and I tried apple-cider doughnuts from Wegmans, Whole Foods, and Trader Joe's. I've never had an easier time choosing a winner.
Dawn Donuts: 1958 A doughnut chain begun in Flint, Michigan. Although most of the chain was sold to Dunkin' Donuts in 1991, the bakery for the company's donuts remains operational, as do two locations in the Flint area. Daylight Donuts: 1954 A chain with about 1000 stores, founded by Tommy and Lucille Day in Tulsa, Oklahoma. [12] [13] [14] The ...