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  2. Ina Garten Just Made Julia Louis-Dreyfus a Chocolate Cake ...

    www.aol.com/ina-garten-just-made-julia-100000948...

    Garten provided the useful tip of lining the turning cake stand with paper before decorating. This allowed the pair to get messy with dollops of frosting, while keeping the cake stand clean.

  3. I've cooked over 1,000 Ina Garten recipes. Here are 10 of my ...

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    "Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.

  4. This Cake Is the First Ina Garten Recipe I Ever Made, and It ...

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    Ina Garten calls this "perfect pound cake," and for good reason. Each slice is moist and flavorful with the perfect hint of orange flavor. ... (chocolate sauce is divine with the orange), and it's ...

  5. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Wicked Spicy Hot Chocolate Giada De Laurentiis Jacques Torres New York, NY: 7 EV0107 Wake Up Call The Chop and Chick Guy Fieri Matt's Big Breakfast Phoenix, Arizona: 7 EV0107 Wake Up Call Pasta Mama Susan Feniger Hugo's Los Angeles: 7 EV0107 Wake Up Call Corned Beef Hash Michael Symon Big Al's Diner Cleveland, OH: 7 EV0107 Wake Up Call Huevos ...

  6. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  7. I, a Former Pastry Cook, Tried Ina Garten’s Most Popular Cake ...

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  8. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  9. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Short Rib Hash and Eggs by Ina Garten. Repurpose last night’s short ribs in this hearty, savory breakfast entrée. It’s chockful of potatoes, bacon, onions, Brussels sprouts and ...