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From left to right: dessert fork, relish fork, salad fork, dinner fork, cold cuts fork, serving fork, carving fork. In cutlery or kitchenware, a fork (from Latin: furca 'pitchfork') is a utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a ...
Forks have been made from steel, aluminum, carbon fiber, titanium, magnesium, and various combinations. For example, a fork may have carbon fiber blades with an aluminum crown, steerer tube, or fork ends. In rigid forks the material, shape, weight, and design of the forks can noticeably affect the feel and handling of the bicycle.
Toasting fork (1561). One of only two known toasting forks from the 16th century, possibly from Norfolk, England [4]. Toasting forks were traditionally made from metal such as wrought iron, brass, or silver, and later from steel, but handles of wood or ivory might be used to prevent the heat of the fire being conducted to the hand.
A tuning fork is an acoustic resonator in the form of a two-pronged fork with the prongs formed from a U-shaped bar of elastic metal (usually steel). It resonates at a specific constant pitch when set vibrating by striking it against a surface or with an object, and emits a pure musical tone once the high overtones fade out.
These are typically made of steel, wrought iron, or some other alloy, though historically wood or bamboo were used. Unlike a garden fork , a pitchfork lacks a grab at the end of its handle. Pitchforks with few tines set far apart are typically used for bulky material such as hay or straw ; those with more and more closely spaced are used for ...
A pastry fork, dessert fork, pie fork or cake fork is a fork designed for eating pastries and other desserts from a plate. The fork has three or four tines. The fork has three or four tines. The three-tine fork has a larger, flattened and beveled tine on the side while the four-tine fork has the first and second tine connected or bridged ...
A smaller version of such forks with shorter, closer-spaced, thinner tines (but a full-sized handle) is known as a border fork or ladies' fork, and is used for lighter work, such as weeding amongst other plants. Forks with broader, flatter tines are made for lifting potatoes and other root crops from the ground.
The Earles fork is a variety of leading link fork where the pivot point is behind the front wheel, which is the basis of the Earles' patent. [3] Patented by Englishman Ernest Earles in 1953, the design is constructed of light tubing, with conventional 'shock absorbers' mounted near the front axle.