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  2. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    This is exemplified in artificially flavored jellies, soft drinks and candies, which, while made of bases with a similar taste, have dramatically different flavors due to the use of different scents or fragrances. Most flavors represent a mixture of aroma compounds, the raw material that is produced by flavor companies. In rare cases, a single ...

  3. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    It is typically made from barley or a blend of several grains and flavored with hops. Most beer is naturally carbonated as part of the fermentation process. If the fermented mash is distilled, then the drink becomes a spirit. Beer is the most consumed alcoholic beverage in the world. [33]

  4. Are artificial sweeteners worse than sugar? How they ... - AOL

    www.aol.com/lifestyle/healthier-real-sugar...

    Steviol glycosides and monk fruit have 0 calories, while allulose provides 0.2-0.4 calories per gram (about 10% of the calorie content of sugar). How does sugar compare to artificial sweeteners ...

  5. Beer chemistry - Wikipedia

    en.wikipedia.org/wiki/Beer_chemistry

    There are many variables and chemical compounds that affect the flavor of beer during the production steps, but also during the storage of beer. Beer will develop an off-flavor during storage because of many factors, including sunlight and the amount of oxygen in the headspace of the bottle. Other than changes in taste, beer can also develop ...

  6. Mash ingredients - Wikipedia

    en.wikipedia.org/wiki/Mash_ingredients

    For example, in beer-making, a simple pale ale might contain a single malted grain, while a complex porter may contain a dozen or more ingredients. In whisky production, Bourbon uses a mash made primarily from maize (often mixed with rye or wheat and a small amount of malted barley), and single malt Scotch exclusively uses malted barley.

  7. List of soft drink flavors - Wikipedia

    en.wikipedia.org/wiki/List_of_soft_drink_flavors

    Nowadays, sodas with this flavor are sometimes made with artificial flavors. Shirley Temple; Spruce beer is a beverage flavored with the buds, needles, or essence of spruce trees. In the Canadian provinces of Newfoundland and Quebec, it is known in French as bière d'épinette. Spruce beer may refer to either an artificially flavored non ...

  8. Punch (drink) - Wikipedia

    en.wikipedia.org/wiki/Punch_(drink)

    The original drink in the Indian subcontinent was named paanch.The word punch may be a loanword from Hindi पाँच (pāñch), meaning "five", as the drink was frequently made with five ingredients: alcohol, sugar, juice from either a lime or a lemon, water, and spices, [5] [6] or milk, curd, butter, honey, sugar. [7]

  9. Drink mix - Wikipedia

    en.wikipedia.org/wiki/Drink_mix

    While some are made with sugar, or sold unsweetened, the products are often made with artificial sweeteners such as aspartame, sucralose, cyclamates or saccharin, and often include artificial flavors and colors. Powdered drink mixes without sugar will often contain water-soluble filler ingredients such as maltodextrin or dextrose. Some of the ...

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