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2. Here's how to make a classic pot roast in your Instant Pot - AOL

   www.aol.com/news/best-bites-instant-pot-pot...

   Add vegetable oil to your Instant Pot and sear roast until browned, about 3 to 4 minutes on each side using the sauté setting. Add garlic to pot and sauté 60 seconds. Deglaze pan with red wine ...

3. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

   www.aol.com/rees-favorite-cut-meat-meltingly...

   Pot roast is simply a hearty beef dish that's typically made with a tougher cut of meat that's cooked low and slow. You can brown the meat first and add some veggies, herbs, and wine for cooking ...

4. 50 Cheap and Easy Instant Pot Recipes - AOL

   www.aol.com/50-cheap-easy-instant-pot-220000358.html

   Beef & Broccoli. Using high pressure to cook beef in a savory sauce means that even inexpensive cuts of meat will get tender and juicy. ... This cheap and easy Instant Pot recipe is quick and ...

5. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

   www.aol.com/heres-every-recipe-youll-perfect...

   When it comes to stick-to-your-ribs comfort food, it’s difficult to beat tender, flavorful pot roast. The shredded beef meal comes complete with tender potatoes and carrots and a sauce you’ll ...

6. 10 Instant Pot Recipes to Get You Through the Cold Winter Months

   www.aol.com/10-instant-pot-recipes-cold...

   Easy Instant Pot Pepper Steak. This Easy Instant Pot Pepper Steak is a delicious 30-minute dinner idea packed with bell peppers, sirloin steak and a tasty soy-pepper sauce!. This pepper steak dish ...

7. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

   www.aol.com/20-vintage-recipes-just-grandma...

   This classic beef lasagna recipe is easy to make and will be ready to eat in just over an hour. ... Roast Chicken with Parmesan-Herb Sauce. ... Instant Pot Chicken Soup with Root Vegetables & Barley.

8. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

   www.aol.com/easy-pot-roast-crock-pot-212134561.html

   Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

9. Winter pot roast recipe is big game dish with 'tender' taste

   www.aol.com/winter-pot-roast-recipe-big...

   Note: If using beef instead of venison, choose a chuck roast or trimmed brisket. The only difference will be a shorter cook time, 2 to 3 hours. 1 1⁄2 cups whole milk