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3TEN: Lexington chef Jonathan Lundy and sommelier TJ Cox, the team behind ItalX and Corto Lima, are opening an upscale cocktail bar called 3TEN at 310 W. Short St. this fall in the former location ...
For reservations call 859-527-6620. It’s $49.99 for adults, $19.99 for kids. Buffet includes turkey, ham, dressing, green beans, mashed potatoes, gravy, corn pudding, cranberry relish & dinner ...
Another popular Lexington sushi restaurant is expanding: Zundo Izakaya & Ramen, which opened on Nicholasville Road near Fayette Mall in 2022 at 127 West Tiverton Way #183, is adding Toku Revolving ...
This page was last edited on 10 October 2023, at 11:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [64] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [65] [66]
Royal Street also contains restaurants and hotels, notably the Hotel Monteleone, a family-owned high-rise established in the late 19th century. [5] Despite catastrophic effects of 2005's Hurricane Katrina in much of New Orleans, Royal Street was spared the flood, other than in the lower ninth ward.
Family-owned Mexican restaurant El Charro expanded in September, adding a new location near the University of Kentucky campus at 561 S. Broadway. While the first two El Charro restaurants are full ...
Tourism is a staple of the city's economy. Perhaps more visible than any other sector, New Orleans' tourist and convention industry is a $5.5 billion industry that accounts for 40 percent of city tax revenues. In 2004, the hospitality industry employed 85,000 people, making it the city's top economic sector as measured by employment. [218]
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