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  2. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    U.S. consumer-packaged baking powder. This particular type of baking powder contains monocalcium phosphate, sodium bicarbonate, and cornstarch. Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as ...

  3. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    Virgin olive oil is a lesser grade of virgin oil, with free acidity of up to 2.0%, and is judged to have a good taste, but may include some sensory defects. Refined olive oil is virgin oil that has been refined using charcoal and other chemical and physical filters, methods which do not alter the glyceridic structure. It has a free acidity ...

  4. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor.

  5. The Best Oils For Baking - AOL

    www.aol.com/lifestyle/food-best-oils-baking.html

    And we've heard that olive oil offers many health benefits, but is it good for baking? We take a look at popular plant-based oils to find out. Check out the slideshow above to discover the best ...

  6. 8 Oil Substitutes to Use When Baking - AOL

    www.aol.com/lifestyle/8-oil-substitutes-baking...

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  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Babassu oil – similar to, and used as a substitute for coconut oil. Baking powder – leavening agent; includes acid and base; Baking soda – food base; Balm, lemon – Balm oil – Balsam of Peru – used in food and drink for flavoring; Barberry – Barley flour – Basil (Ocimum basilicum) – Basil extract – Bay leaves – Beeswax ...

  8. “The more taste an olive oil has, the more health benefits,” as the compounds responsible for them also contribute to the oil’s taste, said Joseph R. Profaci, executive director of the North ...

  9. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    Baking powder contains both an acid and a base in dry powdered form, and simply needs a liquid medium in which to react. [5] Other alternative leavening agents are egg whites mechanically beaten to form stiff peaks, as in the case of many waffle recipes, or steam, in the case of cream puffs .

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