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A southern specialty consisting of small pancakes made with quail eggs, cooked in small clay pans [1] Bánh đúc: Rice or corn cake Rice cake or corn cake eaten as a dessert or savory meal Bánh khọt: Bà Rịa–Vũng Tàu province: Pancake A southern specialty consisting of small, fried rice flour pancakes [2] Bánh mì: Sandwich ...
Shrove Tuesday (also known as Pancake Tuesday or Pancake Day) is the final day of Shrovetide, which marks the end of the pre-Lenten season. Lent begins the following day with Ash Wednesday . Shrove Tuesday is observed in many Christian countries through participating in confession , the ritual burning of the previous year's Holy Week palms ...
To distinguish Vietnamese-style bread from other kinds of bread, the term bánh mì Sài Gòn ("Saigon-style bread") or bánh mì Việt Nam ("Vietnam-style bread") can be used. A folk etymology claims that the word bánh mì is a corruption of the French pain de mie , meaning soft, white bread. [ 11 ]
Bánh căn – a southern specialty consisting of small pancakes made from rice batter cooked in small clay pans; Bánh đúc, rice cake or corn cake is eaten as a dessert or savory meal; Bánh rế – deep-fried pancake; Bánh khọt – a southern specialty consisting of small, fried rice flour pancakes
Bánh khoái is a type of crispy pancake made from a batter of rice flour, water, and egg yolks. It is typically filled with shrimp, pork, and bean sprouts, and is shaped like a half-moon. [17] [18] [19] The batter is poured into a hot pan and cooked until golden brown. Bánh khoái is often served with fresh herbs and a dipping sauce.
Pancakes cooking on a griddle. This is a list of notable pancakes. A pancake is a flat cake, often thin and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder).
Belarusian draniki in a traditional crockery dish. Potato pancakes are associated with various European cuisines, including Irish (as boxty), German and Austrian (as Kartoffelpuffer, Reibekuchen, Reiberdatschi, Erdäpfelpuffer and Erdäpfellaibchen), Dutch (as aardappelpannenkoek, reifkoeken, reifjes), Belarusian (as дранікі draniki), Bulgarian (as patatnik), Czech (as bramborák ...
Kanom Bueang is an ancient Thai snack known as crispy pancakes in English. It is a popular form of street food in Thailand. These crepes resemble tacos. Khanom bueang are usually first topped or filled with meringue, followed by sweet or salty toppings such as shredded coconut, Foi Thong (strips of fried eggs or egg yolks), or chopped scallions.