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Café de olla (lit. 'pot coffee') is a traditional Mexican coffee beverage. [1] [2] To prepare café de olla, it is essential to use a traditional earthen clay pot, as this gives a special flavor to the coffee. This type of coffee is principally consumed in cold climates and in rural areas.
Galão (Portuguese pronunciation: [ɡɐˈlɐ̃w]) is a hot drink from Portugal made by adding foamed milk to espresso coffee. Similar to caffè latte or café au lait, it consists of about one quarter coffee and three quarters foamed milk.
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Café Cubano (also known as Cuban espresso, Colada, Cuban coffee, cafecito, Cuban pull, and Cuban shot) is a type of espresso that originated in Cuba.Specifically, it refers to an espresso shot which is sweetened (traditionally with natural brown sugar whipped with the first and strongest drops of espresso). [1]
The chorreador consists of a wooden stand which holds an elongated cotton bolsita (Spanish, "little bag"), [2] shaped rather like a pocket. The mouth of the bolsita is held open by a circular wire or wooden rim that is attached to a handle.
There's a sure-fire way for those living in the United States to get a taste of Spain without ever having to take out their passport. The Restaurants from Spain Certification Program led by Food ...