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The sandwich biscuit market in Europe alone is worth over €1.6 billion a year, with Germany a consistently large consumer. Round sandwich biscuit varieties are more popular throughout Europe than squares, while the square varieties are more popular in Southern Europe than in the rest of the continent.
Often called dammsugare ("vacuum cleaner"), referring not only to its appearance, but also to the supposed practice of the pastry baker collecting crumbs from the day's cookies for filling. [ citation needed ] Other names are arraksrulle (as arrak is an ingredient in punsch ) and "150-ohmer" (due to the brown-green-brown coloring ).
They have a golden brown, glazed exterior and a moderately sweet pastry, but their defining characteristic is the layer of squashed fruit which gives rise to the colloquial names fly sandwiches, flies' graveyards, dead fly biscuits, [4] squashed fly biscuits, or in New Zealand, fly traps, because the squashed fruit resemble squashed flies. [5] [6]
Chewier biscuits are sometimes called "cookies,” even in the Commonwealth. [3] Some cookies may also be named by their shape, such as date squares or bars. Biscuit or cookie variants include sandwich biscuits , such as custard creams , Jammie Dodgers , Bourbons , and Oreos , with marshmallows or jam filling and sometimes dipped in chocolate ...
Looking to swing through Bojangles for an early morning pick-me-up? What about for dinner? Doesn't matter, because breakfast is served all day long at Bo's. So, if you need a biscuit, here's what ...
A biscuit, in many English-speaking countries, including Britain, Ireland, Australia, New Zealand, India, and South Africa but not Canada or the US, is a flour-based baked and shaped food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon.
The state’s official donut can be found at stops like Union Square Donuts, where a version comes stuffed with homemade vanilla bean pastry cream in a brioche donut. Saurav C./Yelp Michigan ...
Bojangles has gotten biscuit-making down to a precise science but as the company grows it is continually re-assessing and re-evaluating the product. "We're still perfecting it," Scarborough tells ...