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How To Make The Perfect Oven-Baked Cod. Preheat the oven to 375 degrees Fahrenheit. Dry fish filets with a paper towel or a clean kitchen towel. Place fillets in a 3-quart baking dish. Sprinkle the filets with kosher salt, garlic powder, paprika, and black pepper.
Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Return to the oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
Preheat the oven to 400°F. Pat the cod dry, then season it with the ¾ teaspoon kosher salt and fresh ground black pepper, split between the fillets. In a small bowl, stir together the lemon juice, lemon zest, olive oil, dried oregano, minced shallot, and minced garlic.
This simple oven-baked cod recipe—paired with cherry tomatoes, lemon, and garlic—will give you sweet and extremely tender cod on your table in under 30-minutes. Here’s everything you need...
How To Bake Cod Perfectly. These step-by-step photos and instructions are here to help you visualize how to make a single serving of baked cod. See the recipe box below for ingredient amounts and full recipe instructions. Preheat Oven: Begin by heating your oven to 400°F (200°C).
This oven baked cod recipe is tender & flaky, with a dreamy lemon butter sauce! Learn how to bake cod with just 5 ingredients, in 20 minutes.
Cod fillet is a beautiful fish that is quick to cook, tender and mild-tasting so you can easily give it some big flavors! This baked cod recipe takes on some bold Mediterranean flavors with a tasty garlic and lemon sauce and a few warm spices, including coriander , paprika , and cumin.
Jump to Recipe. This crispy oven baked cod recipe is an easy 30-minute dinner. A light and flaky fish topped with a buttery crispy parmesan crust and then oven-baked until golden brown. It’s a delicious take on a batter coated fish and much healthier than fried. Enjoy on its own or as a filling for fish tacos and sandwiches!
Jump to Recipe Jump to Video. This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Baked Cajun Garlic Butter Cod is a tender and juicy cod filet baked in a buttery cajun seasoning with garlic cloves and olive oil making this cod a flavorful and delicious dinner.
Bake at 450°F, undisturbed for 10-12 minutes, or when it flakes on your fork. Enjoy! Garnish your buttery, tender oven baked cod with fresh parsley. While other baked cod recipes might bake their cod at 350°F, or 400°F, our tried and tested recipe found that the tenderest of cod was best at 450°F.