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Length. The basic unit was the Russian ell, called the arshin, which came into use in the 16th century. It was standardized by Peter the Great in the 18th century to measure exactly twenty-eight English inches (71.12 cm). Thus, 80 vershoks = 20 pyad's = 5 arshins = 140 English inches (355.60 cm). [2]
Measurements taken from the exterior of the walls often include the extra material of the rolled lip, giving the illusion of an additional quarter inch of width. As an example, re-sellers and collectors of vintage Revere Ware may measure a utensil as being 9.25" or 9 1/4", when in fact the pot should properly be measured 9".
ligne – 1⁄12 pouce 2.2558 mm. pouce – Inch, 1⁄12 pied 27.070 mm. pied – Foot, varied through times, the Paris pied de roi is 324.84 mm. Used by Coulomb in manuscripts relating to the inverse square law of electrostatic repulsion. Isaac Newton used the "Paris foot" in his Philosophiae Naturalis Principia Mathematica.
189.42 mL. 6.39 US fl oz. 6.66 imp oz. 1⁄3 of an Imperial pint. Short for Nipperkin. Strong ale and Barley wine were usually bottled in nips [3] Metric measurement glasses and containers usually round up to a metric half pint of 200 mL (7 imp oz). small glass (US) 236.59 mL. 8 US fl oz.
A Marsh funnel is a Marsh cone with a particular orifice and a working volume of 1.5 litres. It consists of a cone 6 inches (152 mm) across and 12 inches in height (305 mm) to the apex of which is fixed a tube 2 inches (50.8 mm) long and 3/16 inch (4.76 mm) internal diameter. A 10-mesh screen is fixed near the top across half the cone.
Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...
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