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be cooked in your Electric Pressure Cooker. Braised meats and stews, poultry, seafood and even desserts will be ready in a fraction of the time. But don’t take our word for it; try some of our great recipes for yourself. This recipe book includes 100 recipe suggestions* developed by 2 passionate chefs. Enjoy! Suzanne Gibbs Chef editor Australia
Tefal provides you with detailled recipes for starters, main courses and desserts. Discover on all the recipes and cook the best meal for your family and friends.
To ensure your T- fal pressure cooker remains a culinary companion for years to come, follow these maintenance tips: Clean the cooker thoroughly after each use, especially the sealing ring and pressure release valve. Hand-wash the inner pot and lid to preserve their integrity. Store the cooker in a dry and well-ventilated area.
The T-fal Clipso is a 6.3 QT. stainless steel pressure cooker that takes the guesswork out of using a pressure cooker. Ideal for the home cook with a busy schedule, the T-fal Clipso allows users to prepare elaborate and impressive meals very quickly and safely.
With your T-fal pressure cooker, you can create an array of mouthwatering dishes: Tender meats: Braised short ribs, pulled pork, or juicy chicken breasts. Flavorful soups and stews: Creamy tomato soup, hearty beef stew, or aromatic vegetable broth.
The best recipe booklet is from the Godfather of pressure cooking, Kuhn Rikon. Quick Cuisine [PDF] is 100 pages of pressure cooker recipes, tips, and how-to. If you have a pressure cooker, and don't already have a copy of Quick Cuisine, grab this booklet.
Creamy Chicken Recipe : Cut the chicken into 6 pieces. Melt the butter and oil in the open pan. Lightly fry the chicken but do not allow to brown. Add water, salt and pepper. Use pressure level 2. close the lid and bring to pressure. Cook for 15 minutes.
Your trusty pressure cooker can be just as useful in summer as it is through winter. Check out these incredible, minimal effort and energy saving meals you can rustle up in the Turbo Cuisine today!
French Onion Soup Recipe : Gently fry the finely chopped onion in the pan with fat until golden brown. Remove from the heat and allow to cool slightly. Pour on 1,5L of cold water. Add salt and pepper. Use pressure level 2. close the lid and bring to full pressure. Cook for 5 minutes.
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