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These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe!
How to Cook Ahi Tuna Steaks . The best way to cook ahi tuna steaks is in a pan on the stove, but you can also sear them on the grill, or even bake or air fry them.
To cook ahi tuna, start by buttering and seasoning it. Then, put it in a greased baking dish and bake it in the oven for 10-12 minutes at 400 degrees Fahrenheit. You can also cook ahi tuna in a pan on the stove.
Seared ahi tuna is tender, meaty, and it cooks in less than 5 minutes. Put it together with leftover veggies or rice and you’ve got one seriously dinner. We’ve been enjoying this for years, so we felt like it was high time to share this 3 ingredient recipe for a quick dinner!
The real shining star with these ahi tuna steaks is the lemon herb butter. It’s a 4-ingredient compound butter that adds a light and fresh finishing touch to the tuna. Here’s what you’ll need to make the butter: 4 Tablespoons salted butter; 2 teaspoons fresh thyme leaves; 2 teaspoons fresh Italian parsley; 1 teaspoon lemon zest
This ahi tuna steak recipe makes one brilliantly cooked piece of fish: in just 5 minutes! Here’s how to cook tuna steak.
Place Ahi Tuna in super-hot, oiled skillet and sear for 1 1/2 minutes on first side. Flip carefully and sear another 1 1/2 minutes on second side. Let seared tuna rest on cutting board for 10 minutes, and slice thinly across the grain. Seared ahi tuna can be served warm, room temperature, or cold.
Learn the secret to making perfectly Seared Tuna with a Sesame Seed Crust in just 10 minutes flat. A healthy, delicious ahi tuna recipe that is flavorful and easy to make. Video. Plus 50+ Best Fish Recipes.
Prep Time: 15 mins. Total Time: 35 mins. Cal/Serv: 549. Jump to recipe. If it wasn't already obvious, the most important part of this recipe is the fish. Make sure you're getting quality...
Seared Ahi Tuna. Marinate ahi tuna steaks, also known as yellowfin tuna, in sesame oil, soy sauce, and flavorful seasonings. A quick pan sear on both sides, and dinner is ready.