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This homemade red enchilada sauce has authentic Mexican flavor! It’s so good and easy, you’ll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later.
Homemade red Enchilada Sauce only takes 15 minutes to make and tastes far superior to anything in a can. It's cheaper and healthier, too.
This speedy homemade enchilada sauce only takes about 10 minutes to cook, but it tastes authentic and is full of Mexican flavor. Use it to make your favorite enchiladas, wet burritos, or any dish that calls for canned enchilada sauce.
Rich and robust and a thousand times better than store-bought, this homemade authentic enchilada sauce recipe packs some serious FLAVOR! Not just for enchiladas, this sauce will take your soups and stews to a whole new level!
My favorite homemade enchilada sauce recipe is easy to make with pantry ingredients, it only requires about 5 minutes of prep time, and it tastes so flavorful and delicious.
With just a few simple pantry ingredients you can make whole batch of this yummy and super easy enchilada sauce recipe. Here’s what you need: Vegetable oil – about three tablespoons.
This quick, basic enchilada sauce can easily be doubled (or tripled) and frozen so you can satisfy a sudden enchilada craving. For a more traditional Mexican flavor profile, you can...