Search results
Results from the WOW.Com Content Network
Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network.
Trisha Yearwood’s Sweet and Saltines are the perfect sweet and salty snack. The crackers get topped with melted butter and brown sugar, then chocolate gets poured on top. Everything sets in the fridge while it cools and you get this super addicting snack! Please note, that I am not Trisha Yearwood.
Trisha Yearwood's super simple Slow Cooker Chocolate Candy recipe is made with 4 ingredients: peanuts, two types of chocolate and almond bark. Crockpot candy makes for the perfect...
Chocolate Toffee Bark - Saltine Cracker Candy. Saltine crackers, spread with a boiled brown sugar and butter sauce, then topped with chocolate, sometimes called Christmas Crack or Crack because they are downright addictive. Scatter some finely chopped nuts on top if you like!
This easy-to-make crock pot Christmas crack, aka Christmas candy, is a delightfully tasty holiday treat that anyone can make with very little fuss. The tasty combination of chocolate and peanut butter make these festive peanut clusters a popular favorite for kids of all ages.
Melt the butter and brown sugar together in a medium saucepan and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly.
Sweet and Saltines (Trisha Yearwood) By á-10966. An easy sweet chocolate treat that is very addictive, enjoy!
If you’ve got a sweet tooth, but want to mix it up, this saltine cracker brittle is the perfect fit. So whether you’re looking for a Trisha Yearwood crack recipe or just want some delicious Saltine Cracker candy, this is the Saltine Cracker dessert for you!
Saltine Crackers with Chocolate and Pecans, Christmas Candy Here's a vintage Christmas recipe. I've been making it for decades. Here's what you'll need: Preheat the oven to 425 degrees. A Jelly Roll Pan lined with Aluminum Foil sprayed with a Vegetable Cooking Spray. ...
Credit: Home Cooking with Trisha Yearwood. 40 saltine crackers. 1 cup (2 sticks) butter. 1 cup light brown sugar. 8 ounces semisweet chocolate chips (about 1 1/3 cups) Preheat oven to 425 F. Line a large jellyroll pan with aluminum foil and the saltine crackers. In a medium saucepan, melt the butter and brown sugar together and bring to a boil.