Search results
Results from the WOW.Com Content Network
Multicolored varieties are usually at their sweetest when the mature color just starts to "blush" on the kernels. Hookers, 70 days (open pollinated, white turning blue at maturity) Triple Play, 70 days (open pollinated, white-yellow bicolor turning partially blue at maturity) Painted Hill, 75 days (open pollinated, mostly white turning various ...
Sweet corn (Zea mays convar. saccharata var. rugosa), [ 1 ] also called sweetcorn, sugar corn and pole corn, is a variety of corn grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn ...
Shoepeg corn. Shoepeg corn is a cultivar of white sweetcorn valued for its sweetness. It is characterized by small, narrow kernels tightly and unevenly packed on the cob. The corn has a sweet, mild flavor. The most common variety of shoepeg corn available today is Country Gentleman.[1] Shoepeg corn. Nutritional value per 2/3 cup of kernels (89g ...
This versatile, flavorful corn salad is the perfect way to use up leftover grilled corn. Mix and match your favorite cheeses, herbs, and nuts, but keep the citrus for brightness and oil for a ...
Sugar-enhanced (se) sweet corn is more sweet than sugary varieties and keeps its sweetness for a longer period of time after harvest. Kandy korn is a popular sugar-enhanced variety of sweet corn.
Southwestern Salad. The classic Southwestern flavors of corn, beans, avocado, and pepper jack cheese all make an appearance in this refreshing salad.
Flint corn (Zea mays var. indurata; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. [1] Because each kernel has a hard outer layer to protect the soft endosperm, it is likened to being hard as flint, hence the name. [2] It is one of six major types of corn, the others being dent corn ...
In a large saucepan of salted boiling water, blanch the corn kernels and sliced leeks until crisp-tender, 3 to 5 minutes; drain well and let cool completely. In a large bowl, toss the corn and ...