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2. Cryotherapy - Wikipedia

   en.wikipedia.org/wiki/Cryotherapy

   Cryotherapy. Cryotherapy, sometimes known as cold therapy, is the local or general use of low temperatures in medical therapy. Cryotherapy can be used in many ways, including whole body exposure for therapeutic health benefits or may be used locally to treat a variety of tissue lesions. [1]

3. Cryopreservation - Wikipedia

   en.wikipedia.org/wiki/Cryopreservation

   Cryopreservation. Cryogenically preserved samples being removed from a dewar of liquid nitrogen. Cryopreservation or cryoconservation is a process where biological material - cells, tissues, or organs - are frozen to preserve the material for an extended period of time. [ 1 ] At low temperatures (typically −80 °C (−112 °F) or −196 °C ...

4. Cryonics - Wikipedia

   en.wikipedia.org/wiki/Cryonics

   For the Hot Cross album, see Cryonics (album). Technicians preparing a body for cryopreservation in 1985. Cryonics (from Greek: κρύοςkryos, meaning "cold") is the low-temperature freezing (usually at −196 °C or −320.8 °F or 77.1 K) and storage of human remains in the hope that resurrection may be possible in the future. [ 1 ][ 2 ...

5. People are literally freezing themselves to lose weight

   www.aol.com/article/2015/07/29/people-are...

   July 29, 2015, 12:07 PM. Chase Eternal Youth in One of New York's Cryo-Saunas. Cryotherapy is the not-so-luxurious beauty trend taking over New York City. It's so hot right now. Actually, it's ...

6. Company will freeze your dead body until it’s ‘reanimated ...

   www.aol.com/company-freeze-dead-body-until...

   Chill out! A high-tech startup is giving people the option to cryogenically freeze their corpses in hopes that they may be revived one day in the distant future.. Tomorrow Bio, a Berlin-based ...

7. Frozen food - Wikipedia

   en.wikipedia.org/wiki/Frozen_food

   Freezing food slows decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture.