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  2. Pouteria caimito - Wikipedia

    en.wikipedia.org/wiki/Pouteria_caimito

    Pouteria caimito. Radlk. Pouteria caimito, the abiu (Portuguese pronunciation: [ɐˈbiw]), is a tropical fruit tree originating in the Amazonian region of South America, and this type of fruit can also be found in the Philippines and other countries in Southeast Asia. It grows to an average of 10 metres (33 feet) high, with ovoid fruits.

  3. Nyssa aquatica - Wikipedia

    en.wikipedia.org/wiki/Nyssa_aquatica

    Nyssa aquatica's genus name (Nyssa) refers to a Greek water nymph; [5] the species epithet aquatica, meaning ‘aquatic’, refers to its swamp and wetland habitat. One of the species' common names, tupelo, is of Native American origin, coming from the Creek words ito ‘tree’ and opilwa ‘swamp’; it was in use by the mid-18th century [6]

  4. Bunchosia - Wikipedia

    en.wikipedia.org/wiki/Bunchosia

    Bunchosia. Malacmaea Griseb. Bunchosia is a genus in the Malpighiaceae, a family of about 75 genera of flowering plants in the order Malpighiales. It contains roughly 75 species of trees and shrubs, which are native to dry woodlands, savannas, and wet forests.

  5. How to Grow a Lemon Tree in a Pot: 12 Expert Tips for Success

    www.aol.com/grow-lemon-tree-pot-12-205500130.html

    6. Feed three times a year. Fleming says to give your lemon tree three big meals of fertilizer a year. Feed it once in late winter, a second time in the spring, and then a third time in the fall ...

  6. Durian - Wikipedia

    en.wikipedia.org/wiki/Durian

    The durian (/ ˈdʊəriən /, / ˈdjʊəriən /) [ 1 ] is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized Durio species, at least nine of which produce edible fruit. [ 2 ][ 3 ] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international market.

  7. Pouteria campechiana - Wikipedia

    en.wikipedia.org/wiki/Pouteria_campechiana

    The shape and size of the fruit is highly variable, depending on the cultivar. The better selections consistently produce large, ovate fruit with glossy skin weighing upwards of 400 g (14 oz). The flesh is somewhat pasty, although the best varieties have a creamy, mousse-like texture. The flavor is rich and is reminiscent of an egg custard. [8]

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