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This beef pot pie is delicious. Cubed beef, carrots, potatoes, and peas are combined with a homemade gravy and baked in between flaky pie crusts.
Truly excellent pot pies are hard to come by but this method will deliver the most tender and deeply flavored beef pie recipe you’ve ever made. The filling is braised in the oven until the meat is melt-in-your-mouth tender, then topped with pie crust dough and returned to the oven.
Classic comfort food with a homemade twist! This hearty beef pot pie features tender chunks of beef, savory veggies, and a rich gravy all nestled in a flaky double crust!
This homemade beef pot pie recipe is an easy, comforting meal that's perfect for cold winter evenings. With the savory flavors of beef, garlic, thyme, and vegetables in a rich beef broth and topped with a flaky pie crust - this all-in-one dish is sure to become a family favorite!
Easy beef pot pie is a whole new level of comfort food. Rich, meaty beef stew is topped with crispy, golden puff pastry. *insert heart eye emoji*.
In this beef pot pie recipe, once the beef has been braised with the onions, celery, carrots, and baby potatoes, it is transferred to a skillet and covered with only a top layer of pastry. No blind baking is required!
Prep Time 45 min. Cook Time 35 min. Yield 6 servings. Ingredients. 1 cup all-purpose flour. 1/2 cup whole wheat flour. 1/2 teaspoon salt. 6 tablespoons shortening. 2 tablespoons cold butter. 1 cup shredded cheddar cheese. 1/4 cup cold water. FILLING: 1 pound ground beef. 2 celery ribs, chopped. 1 medium onion, chopped. 1/4 cup chopped green pepper.
Earthy peas, sweet carrots, and savory bits of celery and onions in a creamy, rich beef gravy baked inside a buttery crust make for a fantastic Ground Beef Pot Pie. Tender chunks of savory turkey and aromatic vegetables are baked together inside of a flaky pie crust.
This delicious beef pot pie has a savory beef and vegetable filling encased in a two crust pot pie – the only way to make a pot pie is with two crusts! – and not only that, it’s easy to make, it uses up leftover roast beef and the entire family is going to love it!
Prepared with a rich, hearty, slow-simmered beef stew filling that's brimming with earthy parsnips, carrots, potatoes, celery and peas, my beef pot pie recipe is topped with a simple and flaky puff pastry crust, no homemade pie crust required!