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  2. Molar heat capacity - Wikipedia

    en.wikipedia.org/wiki/Molar_heat_capacity

    The SI unit of molar heat capacity heat is joule per kelvin per mole (J/ (K⋅mol), J/ (K mol), J K −1 mol −1, etc.). Since an increment of temperature of one degree Celsius is the same as an increment of one kelvin, that is the same as joule per degree Celsius per mole (J/ (°C⋅mol)). In chemistry, heat amounts are still often measured ...

  3. Energy content of biofuel - Wikipedia

    en.wikipedia.org/wiki/Energy_content_of_biofuel

    The energy content of biofuel is the chemical energy contained in a given biofuel, measured per unit mass of that fuel, as specific energy, or per unit of volume of the fuel, as energy density. A biofuel is a fuel produced from recently living organisms. Biofuels include bioethanol, an alcohol made by fermentation —often used as a gasoline ...

  4. Acetic acid (data page) - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid_(data_page)

    ? kJ/mol Standard molar entropy S o solid? J/(mol K) Heat capacity c p? J/(mol K) Liquid properties Std enthalpy change of formation Δ f H o liquid: −483.5 kJ/mol Standard molar entropy S o liquid: 158.0 J/(mol K) Enthalpy of combustion, Δ c H o –876.1 kJ/mol Heat capacity c p: 123.1 J/(mol K) Gas properties Std enthalpy change of ...

  5. Gibbs free energy - Wikipedia

    en.wikipedia.org/wiki/Gibbs_free_energy

    C 6 H 6 (l) 124.5. 31.00. The standard Gibbs free energy of formation of a compound is the change of Gibbs free energy that accompanies the formation of 1 mole of that substance from its component elements, in their standard states (the most stable form of the element at 25 °C and 100 kPa). Its symbol is Δ fG ˚.

  6. Milk - Wikipedia

    en.wikipedia.org/wiki/Milk

    Milk contains several different carbohydrates, including lactose, glucose, galactose, and other oligosaccharides. The lactose gives milk its sweet taste and contributes approximately 40% of the calories in whole cow's milk's. Lactose is a disaccharide composite of two simple sugars, glucose and galactose.

  7. Ionization energies of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Ionization_energies_of_the...

    The first of these quantities is used in atomic physics, the second in chemistry, but both refer to the same basic property of the element. To convert from "value of ionization energy" to the corresponding "value of molar ionization energy", the conversion is: 1 eV = 96.48534 kJ/mol. 1 kJ/mol = 0.0103642688 eV [ 12 ]

  8. Passion fruit (fruit) - Wikipedia

    en.wikipedia.org/wiki/Passion_fruit_(fruit)

    Raw passion fruit is 73% water, 23% carbohydrates, 2% protein, and 1% fat (table). In a 100-gram reference amount, raw passion fruit supplies 97 calories and is a rich source of vitamin C (33% of the Daily Value, DV) and a moderate source of riboflavin (10% DV), and potassium (12% DV) (table). No other micronutrients are in significant content.

  9. Mineral - Wikipedia

    en.wikipedia.org/wiki/Mineral

    Mineral. Crystals of serandite, natrolite, analcime, and aegirine from Mont Saint-Hilaire, Quebec, Canada. In geology and mineralogy, a mineral or mineral species is, broadly speaking, a solid substance with a fairly well-defined chemical composition and a specific crystal structure that occurs naturally in pure form. [1][2] The geological ...