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  2. 12 Uses For Windex Beyond Cleaning Your Windows - AOL

    www.aol.com/12-uses-windex-beyond-cleaning...

    The ammonia in Windex may harm wood, so save this trick for laminates or tile. Clean Outdoor Furniture Whether it’s a barbecue sauce spill, popsicle stain, or dirt, outdoor furniture can get ...

  3. Is Windex actually a cure-all? The ‘My Big Fat Greek ... - AOL

    www.aol.com/news/windex-actually-cure-big-fat...

    Back in 2002, when the first movie premiered, Varadalos recalled to Entertainment Weekly the time her dad "accidentally got Windex on a wart and it started to dry out, so he started using it for ...

  4. Costco Issues Urgent Recalls on 3 Popular Products Over ...

    www.aol.com/costco-issues-urgent-recalls-3...

    Nutristore Freeze Dried Deluxe Meat Variety #10 Cans. Nutrsistore notified Costco members who bought Nutristore’s 12-count Deluxe Meat Variety #10 Cans (item #1638795) to avoid consuming any ...

  5. Windex - Wikipedia

    en.wikipedia.org/wiki/Windex

    Windex is an American brand of glass and hard-surface cleaners [1] —originally in glass containers, later in plastic ones. The name "Windex" (from "window" + "-ex") is a registered trademark. Drackett sold the Windex brand to Bristol-Meyers in 1965. [2] S. C. Johnson acquired it in 1993 and has been manufacturing it since. [3] The original ...

  6. Freeze drying - Wikipedia

    en.wikipedia.org/wiki/Freeze_drying

    Freeze-dried strawberries. Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process [1] that involves freezing the product and lowering pressure, thereby removing the ice by sublimation. [2] This is in contrast to dehydration by most conventional methods that evaporate water using heat. [3]

  7. Category:Food preservation - Wikipedia

    en.wikipedia.org/wiki/Category:Food_preservation

    Dried foods (5 C, 38 P) F. Food preservatives (4 P) Frozen food (2 C, 10 P) G. ... Food irradiation; Food spoilage; Freeze drying; Freezer burn; French butter dish ...

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