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The Cone with the Curl on Top: Celebrating Fifty Years, 1940–1990: the Dairy Queen Story. Minneapolis, Minn: International Dairy Queen, Inc. ISBN 0-9629040-0-7. OCLC 22993919. Miglani, Bob (2006). Treat Your Customers: Thirty Lessons on Service and Sales That I Learned at My Family's Dairy Queen Store. New York: Hyperion. ISBN 1-4013-8434-X.
The post Yep, Dairy Queen Cupcakes Exist—Here’s How to Order One appeared first on Taste of Home. Dairy Queen cupcakes are the best birthday treat. The post Yep, Dairy Queen Cupcakes Exist ...
The ice cream chain announced that on Aug. 28, it's bringing back the beloved Pumpkin Pie Blizzard, which is September's Blizzard of the Month. The delicious autumn treat features Dairy Queen's ...
Most Iconic Frozen Custard & Ice Cream Anderson’s Frozen Custard. Since 1946, Anderson’s Frozen Custard has been making small batches of its creamy, dreamy custard. The Buffalo, New York, shop ...
Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, sundaes, milkshakes, and ice cream cakes—or in baked items such as Baked Alaska. Italian ice cream is gelato. Frozen custard is a type of rich ice cream.
Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow cones), on fruit purées (such as sorbet), on milk and cream (most ice creams, sundae, sherbet), on custard (frozen custard and some ice creams), on mousse (), and others.
This 70-plus year-old staple is slinging every cold, creamy treat you can think of outside of its little windows, including soft serve, ice cream cakes, banana splits, and slushies. Hot dogs too ...
Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product. Another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen.