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2. Pumpkin Cheesecake. The canned pumpkin puree in this cheesecake recipe takes on a life similar to a pumpkin pie. The texture is lustrous and creamy with a melt-in-your-mouth fluffiness, and the ...
You only need 5 ingredients and 5 minutes to prep this make-ahead appetizer. It's salty, sweet, and so incredibly easy. ... rolled up with pumpkin puree, warm spices, pecans, and agave for a touch ...
Serves: 6 servings / Prep time: 15 minutes / Total time: 45 minutes 1 pound whole-wheat pasta. 1 tablespoon olive oil, divided. 2 shallots, chopped. 4 cloves garlic, minced. 1 15-ounce can pumpkin ...
They're great prepared super simply, roasted with salt and melted butter, but the variations are completely endless. We love ranch seasoning, taco seasoning, or cinnamon sugar for an added pop of ...
Transfer pumpkin mixture to pan and spread in an even layer. Let cool to room temperature, then refrigerate until set, at least 2 hours and up to overnight. Place orange sanding sugar in a small bowl.
Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...
This easy pumpkin risotto with goat cheese uses sweet and earthy canned pumpkin as a flavor base and creamy goat cheese to add creaminess and tang. Toasted pumpkin seeds add texture and nutty notes.
Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, gluten-free and vegan dishes too! Alice Knisley Mattias Kick off your fall baking season with this easy ...