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  2. Bromine - Wikipedia

    en.wikipedia.org/wiki/Bromine

    Bromine itself can be used, but due to its toxicity and volatility, safer brominating reagents are normally used, such as N-bromosuccinimide. The principal reactions for organobromides include dehydrobromination , Grignard reactions , reductive coupling , and nucleophilic substitution .

  3. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  4. Flour bleaching agent - Wikipedia

    en.wikipedia.org/wiki/Flour_bleaching_agent

    In biscuit making, use of chlorinated flour reduces the spread of the dough, and provides a "tighter" surface. The changes of functional properties of the flour proteins are likely to be caused by their oxidation. In countries where bleached flour is prohibited, microwaving plain flour produces similar chemical changes to the bleaching process ...

  5. Bromine compounds - Wikipedia

    en.wikipedia.org/wiki/Bromine_compounds

    Silver bromide (AgBr). Nearly all elements in the periodic table form binary bromides. The exceptions are decidedly in the minority and stem in each case from one of three causes: extreme inertness and reluctance to participate in chemical reactions (the noble gases, with the exception of xenon in the very unstable XeBr 2; extreme nuclear instability hampering chemical investigation before ...

  6. Brominated vegetable oil - Wikipedia

    en.wikipedia.org/wiki/Brominated_vegetable_oil

    Brominated vegetable oil (BVO) is a complex mixture of plant-derived triglycerides that have been modified by atoms of the element bromine bonded to the fat molecules. . Brominated vegetable oil has been used to help emulsify citrus-flavored beverages, especially soft drinks, preventing them from separating during dist

  7. BCDMH - Wikipedia

    en.wikipedia.org/wiki/BCDMH

    BCDMH is an excellent source of both chlorine and bromine as it reacts slowly with water releasing hypochlorous acid and hypobromous acid. It used as a chemical disinfectant for recreational water sanitation and drinking water purification. [1] BCDMH works in the following manner: [2] The initial BCDMH reacts with water (R = Dimethylhydantoin):

  8. Bromide - Wikipedia

    en.wikipedia.org/wiki/Bromide

    Seafood and deep sea plants generally have higher levels than land-derived foods. Bromargyrite—natural, crystalline silver bromide—is the most common bromide mineral known but is still very rare. In addition to silver, bromine is also in minerals combined with mercury and copper. [5]

  9. Bromine production in the United States - Wikipedia

    en.wikipedia.org/wiki/Bromine_production_in_the...

    The first bromine extraction plant in Arkansas opened in 1957. [7] By 1969, five companies were operating plants there. For most of the 20th century, the principal use of bromine was as the gasoline additive ethylene dibromide, which was needed in leaded gasoline to prevent lead deposits in car engines.